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Traditional Diwali Dessert

Traditional Diwali Dessert
Peda (pronounced PAY-duh)


1 14 Oz Eagle Brand Condensed Milk
1 3/4 Cup Milk Powder
1/2 Stick Butter. melted
3-4 Strands saffron and 1/2 tsp cardamom (Very traditional)
1.5 TSP Vanilla and 1/2 tsp cinnamon (fun spin on a classic)

Step by Step Instructions:

**If using saffron strands, add 3-4 strands to 3 tbsp of warm milk and let sit while you do the next steps. 
1. Mix Condensed Milk, Milk Powder and melted and microwave for 3 minutes.
2. Stir for 30 seconds and microwave for an additional 3 minutes
3.Add in Saffron Cardamom OR Vanilla and cinnamon
4. Stir with a spoon and then once less hot you can knead with your hands until it comes together as a warm dough. 
5. Make pingpong sized balls (or smaller)  while dough is still warm.
6. Press balls to a flatter shape to with the end of a spool of thread to create a design. 
See below picture for spool of thread
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